Directions:
- Brush pizza crust with olive oil.
- Spread 2 cups of cheese evenly over pizza.
- Place sliced tomato evenly over pizza.
- Spread shredded basil evenly over pizza.
- Place tablespoon size globs of ricotta evenly over pizza.
- Sprinkle with garlic powder.
- Spread remainig Mozzarella over pizza.
- Bake at 400 15 minute or until cheese is bubbly and brown on the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.63 Kcal (2598 kJ) | ||
| Calories from fat | 299.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 51% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 15% | |
| Sodium | 829.25mg | 35% | |
| Potassium | 447.25mg | 10% | |
| Total Carbs | 56.21g | 19% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 22.85g | 46% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.7mg | 21% | |
| Calcium | 404mg | 40% | |
| Amount Per 100 g | |||
| Calories | 229.04 Kcal (959 kJ) | ||
| Calories from fat | 110.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 51% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 15% | |
| Sodium | 306.03mg | 35% | |
| Potassium | 165.06mg | 10% | |
| Total Carbs | 20.74g | 19% | |
| Sugars | 3.14g | 34% | |
| Dietary Fiber | 1.56g | 17% | |
| Protein | 8.43g | 46% | |
| Vitamin C | 3mg | 14% | |
| Iron | 1.4mg | 21% | |
| Calcium | 149.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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