Directions:
- Preheat oven to 400 degrees.
- Allow bread dough to thaw in the refrigerator; remove and allow to sit at room temperature for about 20 minutes.
- Drain the tomatoes and set aside.
- Roll and shape the dough to cover a vented 14-inch pizza pan.
- Mix olive oil and garlic in a dish, then brush mixture over dough.
- Spread 2 cups of pizza cheese over the oil.
- Spread tomatoes over the cheese.
- Cut the basil into ribbons, and spread evenly over the tomatoes.
- Slice the fresh mozzarella cheese and place the pieces in a circular pattern around the pizza.
- Place 1 tablespoonful of ricotta in the middle of the pizza, and the rest between the slices of mozzarella.
- Sprinkle with top with salt and pepper to your liking.
- Cook for 15 minutes or until the cheese is brown and bubbly around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.71 Kcal (1154 kJ) | ||
| Calories from fat | 75.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 550.7mg | 23% | |
| Potassium | 173.73mg | 4% | |
| Total Carbs | 34.39g | 11% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 229.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 187.53 Kcal (785 kJ) | ||
| Calories from fat | 51.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 13% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 4% | |
| Sodium | 374.57mg | 23% | |
| Potassium | 118.17mg | 4% | |
| Total Carbs | 23.39g | 11% | |
| Sugars | 3.48g | 20% | |
| Dietary Fiber | 3.25g | 19% | |
| Protein | 10.11g | 30% | |
| Vitamin C | 4mg | 10% | |
| Iron | 0.6mg | 5% | |
| Calcium | 155.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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