Paella with Poblanos, Corn, and Clams Recipe

Posted by
Rate It!
Paella with Poblanos, Corn, and Clams
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Heat oil in a 12-inch ovenproof skillet over medium-high heat. Add onion, garlic, poblanos, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; sauté 3 minutes. Add rice and saffron. Cook 2 minutes; stir constantly. Add 2 cups water, 3/4 teaspoon salt, 1/4 teaspoon black pepper, and red pepper; bring to a boil.
  3. Bake at 450° for 50 minutes or until rice is done. Stir in corn and tomatoes. Nestle clams into rice mixture. Bake at 450° for 12 minutes or until shells open, and discard unopened shells.
  4. Return the pan to medium-high heat, and cook without stirring 10 minutes or until liquid evaporates and rice browns. (It should smell toasty but not burned.) Top with parsley; serve with lemon wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1724.02 Kcal (7218 kJ)
Calories from fat 120.66 Kcal
% Daily Value*
Total Fat 13.41g 21%
Sodium 678.35mg 28%
Potassium 413.08mg 9%
Total Carbs 47.76g 16%
Sugars 3.52g 14%
Dietary Fiber 4.81g 19%
Protein 6.06g 12%
Vitamin C 16.9mg 28%
Iron 0.7mg 4%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 318.86 Kcal (1335 kJ)
Calories from fat 22.32 Kcal
% Daily Value*
Total Fat 2.48g 21%
Sodium 125.46mg 28%
Potassium 76.4mg 9%
Total Carbs 8.83g 16%
Sugars 0.65g 14%
Dietary Fiber 0.89g 19%
Protein 1.12g 12%
Vitamin C 3.1mg 28%
Iron 0.1mg 4%
Calcium 8.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top