Margarita Pork Tenderloin |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Southern Living. Ingredients:
3 garlic cloves, minced |
1 green onion, minced |
1/2 jalapeno pepper, minced |
2 tablespoons chopped fresh cilantro |
2 tablespoons fresh lime juice |
1 1/2 tablespoons tequila |
1 tablespoon fresh orange juice |
1 teaspoon salt |
1 teaspoon ground cumin |
1/2 teaspoon chili powder |
2 (1 lb) pork tenderloin |
Directions:
1. Combine the first 10 ingredients in a shallow dish or large zip-lock freezer bag.
2. Slice pork diagonally into 1-inch thick slices; add to tequila mixture.
3. Cover or seal and chill for 1 hour, turning occasionally.
4. Remove pork from marinade and throw away marinade.
5. Grill, covered with grill lide, over high heat for 3-4 minutes on each side or until done.
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