Directions:
- Cut limes in half. Squeeze juice into a shallow dish or large zip-top plastic freezer bag; add squeezed lime halves to juice. Add margarita mix, next 4 ingredients, and, if desired, tequila. Whisk (or seal bag and shake) to blend. Add chicken; cover or seal, and chill at least 2 hours or up to 6 hours. Remove chicken from marinade, discarding marinade. Set chicken aside.
- Prepare rice according to package directions; keep warm.
- Coat cold grill cooking grate with grilling spray; place on grill over medium heat (300°to 350°). Place chicken on grate.
- Grill chicken, covered with grill lid, 6 minutes on each side or until done. Serve over hot cooked rice. Serve with Mango Salsa, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4227.37 Kcal (17699 kJ) | ||
| Calories from fat | 2345.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 260.64g | 401% | |
|---|---|---|---|
| Cholesterol | 835.44mg | 278% | |
| Sodium | 12042.18mg | 502% | |
| Potassium | 4394.17mg | 93% | |
| Total Carbs | 128.01g | 43% | |
| Sugars | 21.83g | 87% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 294.36g | 589% | |
| Vitamin C | 58.8mg | 98% | |
| Iron | 4.8mg | 27% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 160.53 Kcal (672 kJ) | ||
| Calories from fat | 89.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 401% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 278% | |
| Sodium | 457.29mg | 502% | |
| Potassium | 166.86mg | 93% | |
| Total Carbs | 4.86g | 43% | |
| Sugars | 0.83g | 87% | |
| Dietary Fiber | 0.17g | 18% | |
| Protein | 11.18g | 589% | |
| Vitamin C | 2.2mg | 98% | |
| Iron | 0.2mg | 27% | |
| Calcium | 5.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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