Directions:
- Preheat oven to 350.
- Grease and dust with flour 9 x 13 cake pan.
- Combine butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition.
- Add pineapple, baking soda and 1 teaspoons vanilla, and 1/2 cup chopped pecans, then stir in flour.
- Pour batter into prepared cake pan and bake for 45 to 50 minutes or until toothpick inserted comes out clean.
- After cake has cooled completely, combine remaining ingredients for frosting, beating until smooth. Make sure cake is cool before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.4 Kcal (2124 kJ) | ||
| Calories from fat | 237.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Cholesterol | 45.31mg | 15% | |
| Sodium | 511.17mg | 21% | |
| Potassium | 126.49mg | 3% | |
| Total Carbs | 66.11g | 22% | |
| Sugars | 44.75g | 179% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 453.2 Kcal (1897 kJ) | ||
| Calories from fat | 212.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 41% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 15% | |
| Sodium | 456.57mg | 21% | |
| Potassium | 112.98mg | 3% | |
| Total Carbs | 59.05g | 22% | |
| Sugars | 39.97g | 179% | |
| Dietary Fiber | 3.26g | 15% | |
| Protein | 4.5g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 10% | |
| Calcium | 67.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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