Directions:
- Preheat oven to 450 degrees.
- Beat egg yolks, add in milk and melted butter.
- To milk mixture add sugar, flour, cocoa powder, and salt.
- In medium saucepan cook over low heat until thick.
- Add vanilla and mix.
- Pour into cooked pie shell and set aside.
- Beat egg whites with 3 Tbs sugar to stiff peaks.
- Spread over pie and bake until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.37 Kcal (671 kJ) | ||
| Calories from fat | 41.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 269.55mg | 11% | |
| Potassium | 145.76mg | 3% | |
| Total Carbs | 25.74g | 9% | |
| Sugars | 20.52g | 82% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.1g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.31 Kcal (730 kJ) | ||
| Calories from fat | 45.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 7% | |
|---|---|---|---|
| Cholesterol | 61.08mg | 19% | |
| Sodium | 292.98mg | 11% | |
| Potassium | 158.44mg | 3% | |
| Total Carbs | 27.98g | 9% | |
| Sugars | 22.31g | 82% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.46g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 94.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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