Lemon Buttermilk Pie Recipe

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Lemon Buttermilk Pie
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Ingredients:

  • 2 cups flour
  • 1 tbsp confectioners' sugar
  • 1 tsp salt
  • 1 1/2 cups sugar
  • 3 tbsp flour
  • 2 tsp lemon zest
  • 1/4 tsp nutmeg
  • 6 large eggs
  • 1 1/2 cups buttermilk

Directions:

  1. Preheat oven to 375°F. Combine 2 cups flour, 1 Tbsp. confectioners' sugar and 1 tsp. salt in a bowl. Cut in 2/3 cup chilled shortening with a pastry blender until mixture resembles sand and pebbles. Add 3 to 4 Tbsp. cold water; mix lightly. Pat into a disk, wrap in plastic and chill for 10 minutes.
  2. Roll out dough on a lightly floured surface; press into a 9-inch pie plate. Pierce crust with a fork in several places. Place foil over crust and fill with dried beans. Bake for 10 minutes. Remove foil and beans; bake for 10 minutes more. Remove crust and let cool. Set oven to 350°F.
  3. Whisk 1 1/2 cups sugar, 3 Tbsp. flour, 2 tsp. lemon zest and 1/4 tsp. nutmeg. Add 6 large eggs; beat until combined. Whisk in 4 Tbsp. melted unsalted butter, 1 tsp. vanilla extract, 1/4 cup fresh lemon juice and 1 1/2 cups buttermilk; pour into crust.
  4. Bake until filling is set but still a little jiggly in center, 25 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.87 Kcal (2687 kJ)
Calories from fat 328.35 Kcal
% Daily Value*
Total Fat 36.48g 56%
Cholesterol 159.82mg 53%
Sodium 1305.82mg 54%
Potassium 205.12mg 4%
Total Carbs 68.42g 23%
Sugars 26.48g 106%
Dietary Fiber 4.54g 18%
Protein 11.5g 23%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 3.3mg 19%
Calcium 197.6mg 20%
Amount Per 100 g
Calories 310.15 Kcal (1299 kJ)
Calories from fat 158.66 Kcal
% Daily Value*
Total Fat 17.63g 56%
Cholesterol 77.22mg 53%
Sodium 630.96mg 54%
Potassium 99.11mg 4%
Total Carbs 33.06g 23%
Sugars 12.79g 106%
Dietary Fiber 2.2g 18%
Protein 5.56g 23%
Vitamin C 1.4mg 5%
Iron 1.6mg 19%
Calcium 95.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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