Directions:
- Blend sugar, flour, and salt in a microwave safe bowl.
- Gradually stir in milk.
- Microwave on high 5 to 7 minutes.
- Stir every 3 minutes until mixture is smooth and clear.
- Temper egg then combine.
- Microwave on high for 1 to 3 minutes.
- Stir every minute till thickened.
- Stir in butter and vanilla.
- Pour into serving dishes.
- Butterscotch Pudding Same as above except use Brown Sugar in place of White Sugar, and add 3 Tbsp of Butter instead of 2.
- Cream of rice pudding Same as above only use 2 1/2 Cups of milk instead of 2, and stir in 2 Cups of cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.78 Kcal (1058 kJ) | ||
| Calories from fat | 78.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 64.22mg | 21% | |
| Sodium | 398.46mg | 17% | |
| Potassium | 228.15mg | 5% | |
| Total Carbs | 37.05g | 12% | |
| Sugars | 28.31g | 113% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.41g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 141.24 Kcal (591 kJ) | ||
| Calories from fat | 43.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 13% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 21% | |
| Sodium | 222.64mg | 17% | |
| Potassium | 127.47mg | 5% | |
| Total Carbs | 20.7g | 12% | |
| Sugars | 15.82g | 113% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 3.58g | 13% | |
| Iron | 0.4mg | 4% | |
| Calcium | 102.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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