Strawberry 'n Blueberry Cream Pie Recipe

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Strawberry 'n Blueberry Cream Pie
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Ingredients:

  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/4 tsp salt
  • 3 cups milk
  • 2 tbsp butter
  • 1/2 tsp vanilla
  • 1/2 pint heavy cream
  • 1 1/2 tbsp confectioners' sugar
  • 1 (9 inch) baked pie shells

Directions:

  1. In a saucepan, combine sugar, flour and salt.
  2. Add milk, stirring until smooth.
  3. Cook and stir over medium heat until thickened.
  4. Stir in small amount of milk mixture into yolks, then return all to saucepan.
  5. Cook, stirring for 2 minutes.
  6. Remove from the heat; stir in butter and vanilla.
  7. Cool 20 minutes.
  8. Pour into pie shell and chill several hours until firm.
  9. Whip cream and sugar and spread half over pie filling.
  10. Arrange berries on cream.
  11. Dollop or pipe remaining cream around edge of pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.53 Kcal (1874 kJ)
Calories from fat 221.77 Kcal
% Daily Value*
Total Fat 24.64g 38%
Cholesterol 111.64mg 37%
Sodium 472.62mg 20%
Potassium 311.36mg 7%
Total Carbs 49.79g 17%
Sugars 22.45g 90%
Dietary Fiber 2.55g 10%
Protein 8.09g 16%
Vitamin C 28.5mg 47%
Iron 1.2mg 6%
Calcium 180.6mg 18%
Amount Per 100 g
Calories 172.9 Kcal (724 kJ)
Calories from fat 85.68 Kcal
% Daily Value*
Total Fat 9.52g 38%
Cholesterol 43.13mg 37%
Sodium 182.6mg 20%
Potassium 120.29mg 7%
Total Carbs 19.24g 17%
Sugars 8.67g 90%
Dietary Fiber 0.98g 10%
Protein 3.13g 16%
Vitamin C 11mg 47%
Iron 0.5mg 6%
Calcium 69.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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