Directions:
- Preheat oven to 350 degrees F.
- In bowl combine flour, baking powder, and salt and sift together.
- In a separate bowl combine eggs and butter.
- Cream together with hand mixer.
- Gradually add sugar while continuing to blend.
- Add vanilla and milk, blend till mixed.
- Gradually add dry ingredients to wet batter.
- Mix well, but don't over mix.
- Icing: place melted butter in round cake pan.
- Put in the brown sugar and mix with butter.
- Make sure it is evenly spread around the pan.
- Sprinkle pineapples around pan.
- Evenly pour batter into pan.
- Bake for 35 minutes or until you can insert a tooth pick and it comes out clean.
- Note:if you want to include cherries sprinkle in with pineapples.
- Take out of pan immediatly or the sugar will stick to the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.63 Kcal (3478 kJ) | ||
| Calories from fat | 359.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.95g | 61% | |
|---|---|---|---|
| Cholesterol | 206.54mg | 69% | |
| Sodium | 1013.16mg | 42% | |
| Potassium | 409.44mg | 9% | |
| Total Carbs | 107.71g | 36% | |
| Sugars | 59.35g | 237% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 4.1mg | 23% | |
| Calcium | 385.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 337.37 Kcal (1413 kJ) | ||
| Calories from fat | 146.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 61% | |
|---|---|---|---|
| Cholesterol | 83.89mg | 69% | |
| Sodium | 411.51mg | 42% | |
| Potassium | 166.3mg | 9% | |
| Total Carbs | 43.75g | 36% | |
| Sugars | 24.11g | 237% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 4.8g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.7mg | 23% | |
| Calcium | 156.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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