Directions:
- Mix first group of ingredients well.
- Line muffin tin with cupcake papers.
- Fill cupcake papers half full.
- Blend second group of ingredients.
- Place 1 tsp of filling in each cupcake.
- Bake at 350 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.91 Kcal (1281 kJ) | ||
| Calories from fat | 136.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 716.19mg | 30% | |
| Potassium | 112.23mg | 2% | |
| Total Carbs | 39.28g | 13% | |
| Sugars | 14.49g | 58% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.75g | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 339.96 Kcal (1423 kJ) | ||
| Calories from fat | 151.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 23% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 3% | |
| Sodium | 795.89mg | 30% | |
| Potassium | 124.72mg | 2% | |
| Total Carbs | 43.65g | 13% | |
| Sugars | 16.1g | 58% | |
| Dietary Fiber | 2.59g | 9% | |
| Protein | 4.17g | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 87.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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