Directions:
- In 10 inch skillet over medium heat in hot butter cook onions, peppers,celery and garlic until tender.
- Add broth, tomato paste, brown sugar andcayenne pepper.
- Bring to a boil, reduce to a simmer and cook 15 minutes.
- Add shrimp cover and cook for 5 minutes.
- Serve over white or brown rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.61 Kcal (1954 kJ) | ||
| Calories from fat | 246.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 81.24mg | 27% | |
| Sodium | 1368.02mg | 57% | |
| Potassium | 505.35mg | 11% | |
| Total Carbs | 46.16g | 15% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 67.1mg | 112% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 26.6mg | 148% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.09 Kcal (587 kJ) | ||
| Calories from fat | 74.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 42% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 27% | |
| Sodium | 410.72mg | 57% | |
| Potassium | 151.72mg | 11% | |
| Total Carbs | 13.86g | 15% | |
| Sugars | 2.76g | 37% | |
| Dietary Fiber | 1.39g | 19% | |
| Protein | 3.28g | 22% | |
| Vitamin C | 20.2mg | 112% | |
| Vitamin A | 0.5mg | 52% | |
| Iron | 8mg | 148% | |
| Calcium | 24.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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