Directions:
- Cube chicken into 1-2 inch chunks- as desired.
- In a deep skillet, brown chicken breasts with oil, garlic and pepper.
- Once cooked, add onions and cook for 2 minutes, stirring lightly.
- Add paprika (at least 2 tbsp -more to taste) and the chicken broth.
- Bring to a rolling bubble, add wine and simmer for 5 minutes.
- In a cup on the side, mix cold water and cornstarch completely.
- Spoon mixture into simmering chicken, stirring until desired thickness is achieved.
- Cook for at least 5 more minutes to cook out the starch taste.
- When ready to serve, remove from heat and stir in the sour cream, enough to achieve the creaminess desired.
- Serve over your favorite pasta(egg noodles, cavatappi, penne), mashed potatoes or rice.
- Enjoy! ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.76 Kcal (1138 kJ) | ||
| Calories from fat | 104.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 99.54mg | 33% | |
| Sodium | 740.6mg | 31% | |
| Potassium | 600.95mg | 13% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 32.88g | 66% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.73 Kcal (371 kJ) | ||
| Calories from fat | 33.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 18% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 33% | |
| Sodium | 241.81mg | 31% | |
| Potassium | 196.21mg | 13% | |
| Total Carbs | 2.21g | 2% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 10.73g | 66% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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