Directions:
- Sprinkle almonds on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 15 minutes or until toasted and golden brown; remove from the oven and set aside.
- In a large saucepan over low heat, cook butter and sugar for 5 minutes. Add water and corn syrup. Bring to a boil over medium heat; cook, stirring occasionally, until a candy thermometer reads 300° (hard-crack stage). Quickly pour over almonds. Sprinkle chips on top; let stand for 1-2 minutes or until melted. Spread and swirl chocolate over candy. Cool completely; break into pieces. Yield: 1-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.84 Kcal (1293 kJ) | ||
| Calories from fat | 193.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 65.63mg | 3% | |
| Potassium | 192.47mg | 4% | |
| Total Carbs | 20.58g | 7% | |
| Sugars | 18.5g | 74% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 497.8 Kcal (2084 kJ) | ||
| Calories from fat | 311.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.63g | 33% | |
|---|---|---|---|
| Cholesterol | 65.55mg | 14% | |
| Sodium | 105.78mg | 3% | |
| Potassium | 310.22mg | 4% | |
| Total Carbs | 33.17g | 7% | |
| Sugars | 29.82g | 74% | |
| Dietary Fiber | 2.9g | 7% | |
| Protein | 4.05g | 5% | |
| Vitamin C | 5.1mg | 5% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.8mg | 6% | |
| Calcium | 43.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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