Directions:
- Mix together shortening, butter and almonds. Sift in flour and salt. Add vanilla.
- Chill dough until firm.
- Preheat oven to 325 degrees F (170 degrees C).
- Roll dough with hands into 3 inch lengths, pencil thick. Form into crescents on ungreased baking sheet. Bake until just slightly brown -- about 16 minutes. Cool on pan
- While still slightly warm, carefully dip in a mixture of confectioner's sugar and cinnamon. These are extremely fragile cookies -- handle with care!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.3 Kcal (2781 kJ) | ||
| Calories from fat | 372.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.34g | 64% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 103.22mg | 4% | |
| Potassium | 151.66mg | 3% | |
| Total Carbs | 69.35g | 23% | |
| Sugars | 39.51g | 158% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 7.09g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 521.22 Kcal (2182 kJ) | ||
| Calories from fat | 291.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 64% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 14% | |
| Sodium | 80.99mg | 4% | |
| Potassium | 119mg | 3% | |
| Total Carbs | 54.41g | 23% | |
| Sugars | 31g | 158% | |
| Dietary Fiber | 2.27g | 12% | |
| Protein | 5.56g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 41.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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