Directions:
- Stuff each apricot with an almond. In a microwave, melt candy coating; stir until smooth. Dip each apricot halfway in coating, allowing excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate for 15 minutes or until set. Store in the refrigerator. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.22 Kcal (3702 kJ) | ||
| Calories from fat | 705.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.36g | 121% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 31.8mg | 1% | |
| Potassium | 969.06mg | 21% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 10.48g | 42% | |
| Dietary Fiber | 14.56g | 58% | |
| Protein | 30.76g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.4mg | 24% | |
| Calcium | 352.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 585.94 Kcal (2453 kJ) | ||
| Calories from fat | 467.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.93g | 121% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 21.07mg | 1% | |
| Potassium | 642.16mg | 21% | |
| Total Carbs | 20.59g | 10% | |
| Sugars | 6.95g | 42% | |
| Dietary Fiber | 9.65g | 58% | |
| Protein | 20.39g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 24% | |
| Calcium | 233.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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