Directions:
- In a small saucepan, heat half and half to 175 degrees F. and stir in the sugar. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and extracts.
- Fill cylinder of ice cream freezer 2/3 full and freeze according to manufacturer' s directions.
- During the last 5 minutes, add half of the syrup and walnuts.
- Refrigerate remaining mixture until ready to freeze then repeat the process, adding remaining syrup and walnuts. Transfer to a freezer container; freeze for 2 to 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.09 Kcal (1767 kJ) | ||
| Calories from fat | 309.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 53% | |
|---|---|---|---|
| Cholesterol | 77.19mg | 26% | |
| Sodium | 41.55mg | 2% | |
| Potassium | 232.56mg | 5% | |
| Total Carbs | 25.22g | 8% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 294.45 Kcal (1233 kJ) | ||
| Calories from fat | 215.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 53% | |
|---|---|---|---|
| Cholesterol | 53.84mg | 26% | |
| Sodium | 28.99mg | 2% | |
| Potassium | 162.23mg | 5% | |
| Total Carbs | 17.59g | 8% | |
| Sugars | 13.59g | 78% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 5.31g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 76.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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