Snap Dessert Cups Recipe

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Snap Dessert Cups
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Ingredients
19
Count
Nutrition
524
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large heavy saucepan, combine cream and sugar. Cook and stir over medium heat until sugar is dissolved; set aside. In a small saucepan, combine cranberries and water. Cook over medium heat until the berries pop, about 15 minutes.
  2. Press cranberry mixture through a sieve; discard skins and seeds. In a large bowl, combine cranberry pulp and cream mixture. Cover and refrigerate until chilled.
  3. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
  4. In a large saucepan, combine the butter, sugar, molasses, orange peel, cinnamon and ginger. Bring to a boil. Remove from the heat. Quickly whisk in flour and extract until smooth. Place pan over a pan of boiling water to hold mixture at a spoonable consistency.
  5. Prepare only two brandy snap cups at a time. Spoon 1 tablespoon of molasses mixture onto opposite ends of a greased baking sheet, forming two circles. Bake at 300° for 10 minutes or until bubbly and deep golden brown. Cool on pan on wire rack for 2 minutes.
  6. Quickly loosen one at a time, and place each over an inverted greased 8-oz. custard cup, carefully shaping to the custard cup. Cool for 5 minutes. Carefully remove from custard cups. Repeat five times.
  7. For caramel sauce, combine butter and water in a heavy saucepan. Cook and stir over medium-low heat until butter is melted; add sugar. Cook and stir until sugar is dissolved. Bring to a boil without stirring over medium-high heat. Boil and stir for 4 minutes longer or until mixture turns deep amber. Remove from the heat. Carefully stir in cream and vanilla.
  8. To assemble, serve cranberry ice cream in brandy snap cups. Drizzle with caramel sauce. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.34 Kcal (2195 kJ)
Calories from fat 325.34 Kcal
% Daily Value*
Total Fat 36.15g 56%
Cholesterol 114.57mg 38%
Sodium 25.81mg 1%
Potassium 209.08mg 4%
Total Carbs 49.93g 17%
Sugars 37.91g 152%
Dietary Fiber 0.23g 1%
Protein 2g 4%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 361.49 Kcal (1513 kJ)
Calories from fat 224.29 Kcal
% Daily Value*
Total Fat 24.92g 56%
Cholesterol 78.98mg 38%
Sodium 17.79mg 1%
Potassium 144.14mg 4%
Total Carbs 34.42g 17%
Sugars 26.14g 152%
Dietary Fiber 0.16g 1%
Protein 1.38g 4%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 8%
Iron 0.4mg 3%
Calcium 43.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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