Directions:
- In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1404.43 Kcal (5880 kJ) | ||
| Calories from fat | 767.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.28g | 131% | |
|---|---|---|---|
| Cholesterol | 89.54mg | 30% | |
| Sodium | 390.87mg | 16% | |
| Potassium | 1498.16mg | 32% | |
| Total Carbs | 155.47g | 52% | |
| Sugars | 140.17g | 561% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 27.1g | 54% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 6.7mg | 37% | |
| Calcium | 297.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 154.59 Kcal (647 kJ) | ||
| Calories from fat | 84.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 131% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 30% | |
| Sodium | 43.02mg | 16% | |
| Potassium | 164.91mg | 32% | |
| Total Carbs | 17.11g | 52% | |
| Sugars | 15.43g | 561% | |
| Dietary Fiber | 0.48g | 18% | |
| Protein | 2.98g | 54% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 0.7mg | 37% | |
| Calcium | 32.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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