Cookie Dough Ice Cream Recipe

Posted by
Rate It!
Cookie Dough Ice Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pinch off small pieces of cookie dough; place on a greased baking sheet. Cover and freeze.
  2. Meanwhile, for crust, in a bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 11-15 minutes or until set. Cool on a wire rack. Break into small pieces and set aside.
  3. For ice cream, in a small saucepan, heat half-and-half to 175°; stir in sugar until dissolved. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Pour into a large bowl.
  4. In a blender, combine the cream, vanilla and cream cheese; cover and process until smooth. Stir into half-and-half mixture. Cover and refrigerate for several hours or overnight.
  5. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions (mixture will be very soft). Refrigerate remaining mixture until ready to freeze.
  6. In a large bowl, layer a third of the ice cream, cookie dough pieces and crust mixture; repeat layers twice. Swirl ice cream. Freeze for 2-4 hours before serving. Yield: 2 quarts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.26 Kcal (1780 kJ)
Calories from fat 303.13 Kcal
% Daily Value*
Total Fat 33.68g 52%
Cholesterol 95.22mg 32%
Sodium 179.89mg 7%
Potassium 147.65mg 3%
Total Carbs 26.98g 9%
Sugars 19.72g 79%
Dietary Fiber 0.39g 2%
Protein 4.19g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 323.91 Kcal (1356 kJ)
Calories from fat 230.88 Kcal
% Daily Value*
Total Fat 25.65g 52%
Cholesterol 72.53mg 32%
Sodium 137.01mg 7%
Potassium 112.46mg 3%
Total Carbs 20.55g 9%
Sugars 15.02g 79%
Dietary Fiber 0.3g 2%
Protein 3.19g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 67.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top