Maple, Ginger & Pineapple Ice Cream Recipe

Posted by
Rate It!
Maple, Ginger & Pineapple Ice Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blend, milk, coconut milk, evaporated milk, heavy cream, pineapple juice, lemon juice, lemon zest, crushed pineapple, crystallized ginger, ground allspice, brown sugar and maple syrup together.
  2. Freeze according to your ice cream makers instructions.
  3. This will make 1 quart.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.98 Kcal (603 kJ)
Calories from fat 56.09 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 12.48mg 4%
Sodium 26.51mg 1%
Potassium 115.21mg 2%
Total Carbs 21.4g 7%
Sugars 17.14g 69%
Dietary Fiber 0.35g 1%
Protein 1.72g 3%
Vitamin C 6.8mg 11%
Iron 0.3mg 2%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 190.3 Kcal (797 kJ)
Calories from fat 74.14 Kcal
% Daily Value*
Total Fat 8.24g 10%
Cholesterol 16.5mg 4%
Sodium 35.04mg 1%
Potassium 152.28mg 2%
Total Carbs 28.29g 7%
Sugars 22.65g 69%
Dietary Fiber 0.46g 1%
Protein 2.27g 3%
Vitamin C 8.9mg 11%
Iron 0.4mg 2%
Calcium 90.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top