Directions:
- In a large saucepan, heat syrup and 1-3/4 cups milk over medium heat until bubbles form around side of saucepan. Combine the cornstarch, salt and remaining milk until smooth; gradually add to the syrup mixture.
- Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Pour into serving dishes. Sprinkle with walnuts; cool. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.53 Kcal (1116 kJ) | ||
| Calories from fat | 123.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 156.62mg | 7% | |
| Potassium | 256.7mg | 5% | |
| Total Carbs | 29.64g | 10% | |
| Sugars | 25.19g | 101% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 167.08 Kcal (700 kJ) | ||
| Calories from fat | 77.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 21% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 19% | |
| Sodium | 98.18mg | 7% | |
| Potassium | 160.92mg | 5% | |
| Total Carbs | 18.58g | 10% | |
| Sugars | 15.79g | 101% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 5.87g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 95.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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