Cookie Dough Ice Cream Recipe

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Ingredients:

Serving

3/4-1 cup refrigerated chocolate chip cookie dough
2 cups chocolate graham cracker crumbs (about 26 squares)
2 tbsp sugar
1/2 cup butter, melted
2 cups half-and-half cream
1 cup sugar
2 cups heavy whipping cream
6 tsp vanilla extract
12 oz cream cheese, softened and cubed

Directions:

Pinch off small pieces of cookie dough; place on a greased baking sheet. Cover and freeze.
Meanwhile, for crust, in a bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 15 x 10 x 1 inch baking pan. Bake at 350 for 11-15 minutes or until set. Cool on a wire rack. Break into small pieces and set aside.
For ice cream, in a small saucepan, heat half and half to 175, stir in sugar until dissolved. Remove from the heat. Cool quickly by placing pan in a bowl of ice water, stir for 2 minutes. Pour into a large bowl.
In a blender, combine the cream, vanilla and cream cheese; cover and process until smooth. Stir in half and half mixture. Cover and refrigerate for several hours or overnight.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. In a large bowl, layer a third of the ice cream, cookie dough pieces and crust mixture; repeat layers twice. Swirl ice cream. Freeze for 2-4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	829.19 Kcal (3472 kJ)
Calories from fat	597.31 Kcal
		% Daily Value*
Total Fat	66.37g	102%
Cholesterol	190.12mg	63%
Sodium	344.58mg	14%
Potassium	286.78mg	6%
Total Carbs	51.08g	17%
Sugars	37.65g	151%
Dietary Fiber	0.69g	3%
Protein	8.2g	16%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	176.4mg	18%

Amount Per 100 g
Calories	321.58 Kcal (1346 kJ)
Calories from fat	231.65 Kcal
		% Daily Value*
Total Fat	25.74g	102%
Cholesterol	73.73mg	63%
Sodium	133.64mg	14%
Potassium	111.22mg	6%
Total Carbs	19.81g	17%
Sugars	14.6g	151%
Dietary Fiber	0.27g	3%
Protein	3.18g	16%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	6%
Iron	0.3mg	4%
Calcium	68.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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