Directions:
- Melt butter over low heat and blend in ornstarch, then syrup and milk.
- Bring to a boil.
- Stir and cook until thick.
- Continue cooking 2 or 3 minutes more, stirring frequently.
- Remove from heat, and let cool 15 minutes.
- Spoon into baked shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.88 Kcal (837 kJ) | ||
| Calories from fat | 111.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 5% | |
| Sodium | 8.54mg | 0% | |
| Potassium | 114.98mg | 2% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 356.43 Kcal (1492 kJ) | ||
| Calories from fat | 198.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 19% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 5% | |
| Sodium | 15.23mg | 0% | |
| Potassium | 205.03mg | 2% | |
| Total Carbs | 40.45g | 8% | |
| Sugars | 33.44g | 75% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 2.42g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 85.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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