Directions:
- FOR THE CAKE:.
- Prepare a 9-inch square pan and preheat oven to 375°F.
- Cream shortening; add the sugar gradually and cream well together.
- Add maple syrup a small amount at a time, beating well after each addition.
- Add vanilla and eggs, and beat the mixture vigorously.
- Sift the flour, salt, and baking powder and add to the mixture alternately with the milk; Mix only enough to blend the flour.
- Stir in the nut meats and pour into a greased 9-inch square pan.
- Bake in 375F oven for 25 minutes.
- FOR THE FROSTING:.
- Bring syrup to boil for one minute.
- Remove from heat and stir in butter; add sugar and continue cooling until consistency to spread; Frosting thickens as syrup cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.35 Kcal (2509 kJ) | ||
| Calories from fat | 171.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 39.9mg | 13% | |
| Sodium | 282.14mg | 12% | |
| Potassium | 313.64mg | 7% | |
| Total Carbs | 105.6g | 35% | |
| Sugars | 82.56g | 330% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 15% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 373.53 Kcal (1564 kJ) | ||
| Calories from fat | 106.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 29% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 13% | |
| Sodium | 175.83mg | 12% | |
| Potassium | 195.47mg | 7% | |
| Total Carbs | 65.81g | 35% | |
| Sugars | 51.45g | 330% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 2.91g | 9% | |
| Iron | 1.6mg | 15% | |
| Calcium | 71.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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