Maple syrup candy Recipe

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Maple syrup candy
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Ingredients
2
Count
Nutrition
441
Calories
Total time
30
Minutes
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Ingredients:

  • candy molds

Directions:

  1. Cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer.
  2. Remove from heat and allow to cool to 200 degrees.
  3. Stir constantly until syrup becomes sugary.
  4. Pour into molds (something about the size of a caramel candy).
  5. When candy is cool, you can remove from molds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.26 Kcal (1847 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.11mg 1%
Total Carbs 108.84g 36%
Sugars 95.82g 383%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 373 Kcal (1562 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17mg 1%
Total Carbs 92g 36%
Sugars 81g 383%
Calcium 68mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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