Directions:
- Preheat oven to 325°F Generously grease and sugar (Yes, I said SUGAR) a 10-inch tube pan. Pour amount of water in a 13x9 to come half way and place on bottom rack of oven. (This creates a steam in the oven and will make this dense cake really moist) Leave pan in oven during the cooking time as well.
- Beat together butter and sugars in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in sour cream and brandy.
- Sift together dry ingredients. Add to butter mixture, mixing until well blended. Stir in pecans. Pour into prepared pan, spreading evenly to edges.
- Bake 65 to 70 minutes or until wooden toothpick inserted near center comes out clean. (Surface will appear slightly wet.)
- Cool cake in pan on wire rack 10 minutes. Loosen edges and remove to rack to cool completely.
- To Prepare Brandy Glaze, Heat butter in medium saucepan over medium heat until melted and golden brown; cool slightly.
- Add powdered sugar, brandy and milk; beat until smooth.
- Drizzle cake with Brandy Glaze. Garnish, if desired. Store tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.66 Kcal (3084 kJ) | ||
| Calories from fat | 371.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.3g | 64% | |
|---|---|---|---|
| Cholesterol | 103.46mg | 34% | |
| Sodium | 291.23mg | 12% | |
| Potassium | 786.03mg | 17% | |
| Total Carbs | 81.7g | 27% | |
| Sugars | 48.82g | 195% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 415.44 Kcal (1739 kJ) | ||
| Calories from fat | 209.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 64% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 34% | |
| Sodium | 164.24mg | 12% | |
| Potassium | 443.28mg | 17% | |
| Total Carbs | 46.08g | 27% | |
| Sugars | 27.53g | 195% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 5.2g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 63.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cornmeal Cookies IV
Butter, softened, White sugar, Eggs, Vanilla extract and 8 more.. -
Sweet Potato Muffins
Cooked mashed sweet potatoes, cooled, Granulated sugar and 12 more.. -
Moist Banana Pecan Bread
Unsalted butter, softened, Light brown sugar, Eggs and 8 more.. -
Carrot Roll
Eggs, Sugar, Shredded carrot, Lemon juice, Flour and 10 more.. -
Banana-Pecan Bread
Butter, softened, White sugar and 10 more.. -
Peanut Butter Maple Cookies
Butter, softened and 12 more.. -
Ranger Cookies
Butter or 1 cup margarine, Granulated sugar, Brown sugar and 9 more.. -
Sour Cream Chocolate Cookies
Butter, Sugar, Brown sugar , packed, Egg, Sour cream and 8 more.. -
Applesauce Cookies II
Brown sugar, Egg, Shortening, Applesauce and 8 more.. -
Cinnamon Spice Chocolate Brownies
Butter, Granulated sugar, Cold water, Eggs, Canola oil and 10 more.. -
Pecan Pear Bread
White sugar, Vegetable oil, Eggs, Sour cream, Vanilla and 8 more.. -
Six Week Bran Muffins
Bran flakes, All-bran cereal, Boiling water and 11 more..
Also Try
-
Butter Pecan Bundt Cake (Marry Me Cake!)
Butter pecan cake mix, Eggs, Oil, Water, Maple syrup and 1 more.. -
-
-
Brandy Pecan Chocolate Indulgence
Brown sugar, Unsalted butter, room temp (1 1/2 sticks) and 14 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
