Maple Syrup Cream Recipe

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Ingredients:

Serving

1 tbsp unflavored gelatin
1/4 cup cold water
1/2 cup milk
2/3 cup maple syrup
1/8 tsp salt
2 cups heavy whipping cream
additional maple syrup

Directions:

In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, bring milk to a gentle boil; stir in gelatin mixture until dissolved. Remove from the heat; stir in syrup and salt. Cover and refrigerate for 45 minutes or until partially set.
In a large bowl, beat cream until stiff peaks form; fold into gelatin mixture. Spoon into eight individual serving dishes. Cover and refrigerate for at least 4 hours or until set. Just before serving, drizzle with additional maple syrup. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.45 Kcal (743 kJ)
Calories from fat	99.9 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	41.41mg	14%
Sodium	59.06mg	2%
Potassium	102.32mg	2%
Total Carbs	19.34g	6%
Sugars	18.7g	75%
Protein	1.1g	2%
Vitamin C	0.3mg	1%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	218.94 Kcal (917 kJ)
Calories from fat	123.26 Kcal
		% Daily Value*
Total Fat	13.7g	17%
Cholesterol	51.09mg	14%
Sodium	72.88mg	2%
Potassium	126.25mg	2%
Total Carbs	23.86g	6%
Sugars	23.08g	75%
Protein	1.35g	2%
Vitamin C	0.4mg	1%
Calcium	81.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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