Directions:
- Melt the butter in a saucepan.
- Whisk in the cornstarch.
- Add the remaining ingredients and heat on low until thickened.
- Pour into the pie shell.
- Cool to room temperature or refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.79 Kcal (2214 kJ) | ||
| Calories from fat | 197.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 262.99mg | 88% | |
| Sodium | 323.87mg | 13% | |
| Potassium | 547.39mg | 12% | |
| Total Carbs | 67.25g | 22% | |
| Sugars | 52.8g | 211% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 15.32g | 31% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 313.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 153.87 Kcal (644 kJ) | ||
| Calories from fat | 57.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 34% | |
|---|---|---|---|
| Cholesterol | 76.53mg | 88% | |
| Sodium | 94.24mg | 13% | |
| Potassium | 159.28mg | 12% | |
| Total Carbs | 19.57g | 22% | |
| Sugars | 15.36g | 211% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 4.46g | 31% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 8% | |
| Calcium | 91.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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