 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
These are so sweet and buttery and good and easy. Ingredients:
1/3 cup butter |
1/3 cup cornstarch |
1 cup maple syrup |
1/2 cup milk |
1/2 cup chopped toasted pecans or 1/2 cup walnuts (optional) |
12 medium prepared tart shells, baked |
Directions:
1. Melt butter over low heat and blend in ornstarch, then syrup and milk.
2. Bring to a boil.
3. Stir and cook until thick.
4. Continue cooking 2 or 3 minutes more, stirring frequently.
5. Remove from heat, and let cool 15 minutes.
6. Spoon into baked shells.
|
|