Directions:
- Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.72 Kcal (271 kJ) | ||
| Calories from fat | 20.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 2% | |
| Sodium | 10.84mg | 0% | |
| Potassium | 39.13mg | 1% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.76g | 2% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.92 Kcal (707 kJ) | ||
| Calories from fat | 54.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 4% | |
|---|---|---|---|
| Cholesterol | 17.22mg | 2% | |
| Sodium | 28.28mg | 0% | |
| Potassium | 102.14mg | 1% | |
| Total Carbs | 20.76g | 3% | |
| Sugars | 18.55g | 28% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.99g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 80mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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