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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Sweet and tangy like French dressing, this recipe will jazz up most any green salad. âI know youâll love this recipe, says Janet Lawton of St Albens, Vermont. Ingredients:
7 tablespoons maple syrup |
1/4 cup cider vinegar |
1/4 cup ketchup |
3 tablespoons plus 1 teaspoon canola oil |
2 tablespoons water |
1/2 teaspoon prepared horseradish |
1/4 teaspoon salt |
1/8 teaspoon celery salt |
Directions:
1. In a small bowl, whisk all the ingredients. Cover and refrigerate until serving. Yield: 1-1/4 cups.
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