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Maple-Pecan Praline Topped French Toast Bread Pudding Recipe

Maple-Pecan Praline Topped French Toast Bread Pudding Recipe

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Maple-Pecan Praline Topped French Toast Bread Pudding

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Ingredients:

Serving

4 cups stale bread (measured when cut into 1 inch cubes)
5 eggs, lightly beaten
1 1/2 cups milk
1 cup half-and-half
1 tsp vanilla extract
1/2 cup butter, melted
1 cup brown sugar
2 tbsp maple syrup
1 cup chopped pecans

Directions:

The night before you want to eat this, grease a baking dish. I use a 9x9 glass baking pan (2 qt) so that the resulting product will be coffee cake height. If you use a 9x13 pan, you won't need to bake it on a cookie sheet to catch drippings (or clean the oven afterwards), but will have a flatter casserole. Cube the bread and spread it evenly in the pan. In a medium bowl, whisk together the custard (eggs, milk, half-and-half and vanilla). Pour over the bread cubes, cover with plastic wrap and refrigerate overnight/8 hours.
The next morning, preheat the oven to 350 degrees F (175 degrees C). In a small bowl (I use the pyrex 4-cup measuring cup I used to melt the butter in the microwave), combine the topping ingredients (melted butter, brown sugar, syrup and pecans). Spoon topping over bread and custard mixture. In the 9x9 pan, it will cover the custard completely.
Bake in preheated oven until golden, about 40 minutes. Bake it on top of a cookie sheet if you are using a 9x9 pan or you will have melted butter spattered all over the bottom of your oven afterwards.
When you take it out of the oven, the butter will still be bubbling. Let it rest at least 5 minutes, and it will be reabsorbed into the casserole, and you will have a nice crunchy topped casserole that holds together when cut into.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.98 Kcal (2931 kJ)
Calories from fat	477.09 Kcal
		% Daily Value*
Total Fat	53.01g	82%
Cholesterol	193.22mg	64%
Sodium	107.93mg	4%
Potassium	434.26mg	9%
Total Carbs	51.05g	17%
Sugars	44.83g	179%
Dietary Fiber	3.55g	14%
Protein	11.95g	24%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	207.9mg	21%

Amount Per 100 g
Calories	290.89 Kcal (1218 kJ)
Calories from fat	198.26 Kcal
		% Daily Value*
Total Fat	22.03g	82%
Cholesterol	80.3mg	64%
Sodium	44.85mg	4%
Potassium	180.46mg	9%
Total Carbs	21.22g	17%
Sugars	18.63g	179%
Dietary Fiber	1.47g	14%
Protein	4.96g	24%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	0.9mg	13%
Calcium	86.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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