Directions:
- Combine first 4 ingredients, whisking until blended.
- Pour 1 cup egg mixture into a greased 13x9 baking dish.
- Place bread in dish; pour remaining eggs over the bread.
- Cover and chill overnight.
- Melt butter in saucepan over medium heat; add brown sugar and syrup, stirring until smooth.
- Bring to a boil; reduce heat, and simmer 1 minute, stirring constantly.
- Stir in pecans.
- Pour over bread slices and bake at 350 degrees for 30 minutes, or until set and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.27 Kcal (3392 kJ) | ||
| Calories from fat | 460.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.19g | 79% | |
|---|---|---|---|
| Cholesterol | 281.3mg | 94% | |
| Sodium | 340.49mg | 14% | |
| Potassium | 439.17mg | 9% | |
| Total Carbs | 76.28g | 25% | |
| Sugars | 47.69g | 191% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 17.71g | 35% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 191.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 304.6 Kcal (1275 kJ) | ||
| Calories from fat | 173.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 79% | |
|---|---|---|---|
| Cholesterol | 105.75mg | 94% | |
| Sodium | 128mg | 14% | |
| Potassium | 165.1mg | 9% | |
| Total Carbs | 28.68g | 25% | |
| Sugars | 17.93g | 191% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 6.66g | 35% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 22% | |
| Calcium | 71.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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