Praline Pecan French Toast Recipe

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Ingredients:

Serving

1 1/2 cups half-and-half
8 eggs
2 tbsp vanilla extract
1 tbsp dark brown sugar
8 slices french bread
1/4 cup butter , or more as needed
3/4 cup brown sugar
1/2 cup maple syrup
3/4 cup chopped pecans
2 tbsp confectioners sugar, or more to taste

Directions:

Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Place butter in a 9x13-inch casserole dish. Place casserole dish in the preheating oven to melt butter, about 5 minutes. Swirl butter over bottom of the dish.
Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan mixture.
Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes. Sprinkle with confectioners' sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.62 Kcal (2431 kJ)
Calories from fat	293.81 Kcal
		% Daily Value*
Total Fat	32.65g	50%
Cholesterol	195.72mg	65%
Sodium	255.05mg	11%
Potassium	332.07mg	7%
Total Carbs	61.98g	21%
Sugars	40.45g	162%
Dietary Fiber	2.64g	11%
Protein	13.21g	26%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	142.6mg	14%

Amount Per 100 g
Calories	291.6 Kcal (1221 kJ)
Calories from fat	147.56 Kcal
		% Daily Value*
Total Fat	16.4g	50%
Cholesterol	98.3mg	65%
Sodium	128.09mg	11%
Potassium	166.77mg	7%
Total Carbs	31.13g	21%
Sugars	20.32g	162%
Dietary Fiber	1.32g	11%
Protein	6.63g	26%
Vitamin C	0.3mg	1%
Iron	1.5mg	17%
Calcium	71.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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