Directions:
- Blend all of the Custard ingredients together.
- Prepare a 9x13 inch pan lightly sprayed with a vegetable oil sray and lined with 1 inch slices of French bread.
- Leave the pan of bread (covered but not sealed tightly) overnight to dry on the counter.
- In the morning, preheat over to 350 degrees.
- Pour the custard over the bread.
- Decorate with a scattering of cinnamon powder and bake for 30 to 45 minutes.
- For the topping.
- Heat the mixture in a sauce pan until it boils. Puree and serve warm over the bread pudding.
- Serve with mixed fresh fruit in season.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.15 Kcal (855 kJ) | ||
| Calories from fat | 79.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 59.83mg | 20% | |
| Sodium | 56.99mg | 2% | |
| Potassium | 301.09mg | 6% | |
| Total Carbs | 27.17g | 9% | |
| Sugars | 22.31g | 89% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 102.48 Kcal (429 kJ) | ||
| Calories from fat | 39.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 14% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 20% | |
| Sodium | 28.61mg | 2% | |
| Potassium | 151.14mg | 6% | |
| Total Carbs | 13.64g | 9% | |
| Sugars | 11.2g | 89% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 2.55g | 10% | |
| Vitamin C | 15.4mg | 51% | |
| Iron | 0.3mg | 3% | |
| Calcium | 69.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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