Praline French Toast Bake Recipe

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Ingredients:

Serving

8 large eggs, beaten
1 1/2 cups half-and-half
1 tbsp brown sugar
2 tsp vanilla extract
8 slices french bread (thick slices)
1/2-1 cup butter
3/4 cup brown sugar
1/2 cup maple syrup
3/4 cup chopped pecans

Directions:

In a small bowl, combine eggs and next 3 ingredients and pour half into a 13x9x2 inch pan.
Cover with bread slices, top with remaining egg mixture.
Cover and refrigerate overnight.
Heat oven to 350F degrees.
In a glass 13x9x2 inch baking dish, melt 1 stick of butter and stir in remaining ingredients.
Cover butter mixture with soaked bread pieces and bake 30-35 minutes until puffed and brown.
Cut into squares and invert onto plates to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.19 Kcal (2806 kJ)
Calories from fat	402.63 Kcal
		% Daily Value*
Total Fat	44.74g	69%
Cholesterol	248.54mg	83%
Sodium	264.89mg	11%
Potassium	340.42mg	7%
Total Carbs	58.06g	19%
Sugars	36.54g	146%
Dietary Fiber	2.64g	11%
Protein	14.13g	28%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	7%
Iron	3.2mg	18%
Calcium	149.1mg	15%

Amount Per 100 g
Calories	314.05 Kcal (1315 kJ)
Calories from fat	188.67 Kcal
		% Daily Value*
Total Fat	20.96g	69%
Cholesterol	116.47mg	83%
Sodium	124.13mg	11%
Potassium	159.52mg	7%
Total Carbs	27.21g	19%
Sugars	17.12g	146%
Dietary Fiber	1.24g	11%
Protein	6.62g	28%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	7%
Iron	1.5mg	18%
Calcium	69.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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