Directions:
- Whisk the marinade ingredients together in a bowl and pour into a resealable plastic bag.
- Add chicken and marinate in refridgerator for at least 5-6 hours or overnight.
- Reserve marinade for basting.
- Bring reserved marinade to a boil and boil uncovered for 5 minutes.
- When ready to cook, brush cold grill with oil or cooking spray and preheat to high.
- Grill chicken for 2 minutes per side.
- Place chicken to one side of grill, away from direct heat.
- Cook, covered for 30-35 minutes, turning and basting often.
- When juices run clear remove and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.47 Kcal (257 kJ) | ||
| Calories from fat | 1.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 45.18mg | 2% | |
| Potassium | 82.88mg | 2% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 14.67g | 59% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.78 Kcal (631 kJ) | ||
| Calories from fat | 3.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 0% | |
|---|---|---|---|
| Sodium | 110.82mg | 2% | |
| Potassium | 203.32mg | 2% | |
| Total Carbs | 37.02g | 5% | |
| Sugars | 35.97g | 59% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 21.4mg | 15% | |
| Iron | 0.3mg | 1% | |
| Calcium | 66.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Honey Mustard Chicken Drumsticks
Chicken drumsticks , slashed, Garlic cloves, crushed and 5 more.. -
Orange Cracker Apricot Chicken
Orange juice, Dijon mustard, Salt and 5 more.. -
Maple Mustard Chicken
Maple syrup, Red wine vinegar, Dijon mustard and 4 more.. -
Basil Vinaigrette
Chopped fresh basil, Dijon mustard, Seasoning salt and 5 more.. -
Maple Baked Beets
Beets (about 7-9, 2-1/2-inch in diameter), Unsalted butter and 6 more.. -
Basil Vinaigrette Salad Dressing
Lemon juice, Red wine vinegar, Fresh basil leaf and 4 more.. -
Old-Fashioned Bean Pot Baked Beans
Dried navy beans, Chopped onion , plus and 10 more.. -
Orange Ginger Chicken
Boneless chicken breasts, Flour, Unsalted butter and 7 more.. -
Brown Sugar-Glazed Ham
Fully-cooked bone-in ham, Water, Dark brown sugar , packed and 6 more.. -
Cream of Artichoke Soup
Olive oil, Red onions (chopped ), Potatoes (chopped ) and 17 more.. -
Thanksgiving Yams
Salt, Brown sugar, Water, Unsalted butter (melted ) and 5 more.. -
Jeweled Holiday Rice
Water, Yellow onion, diced, Vegetable broth, White wine and 5 more.. -
Cream Of Artichoke Soup
Olive oil, Chopped red onions, Chopped potatoes and 17 more.. -
Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise (Bobby Flay)
Boneless pork butt, Canola oil, Fresh oregano leaves and 24 more.. -
Spinach and Beet Salad with Chicken
Chicken breast, boneless, skinless and 11 more.. -
French Salad Dressing
Ketchup, Olive oil, Maple syrup, Cider vinegar and 5 more..
Also Try
-
-
-
-
-
-
Fresh Tomato and Basil Chicken over Super Creamy Polenta
Chicken broth, divided, Extra virgin olive oil and 12 more.. -
Chicken Legs With Honey and Rosemary
Chicken legs, Fresh rosemary, Honey, Salt and pepper and 1 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
