Coconut and Basil Chicken Recipe

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Ingredients:

Serving

2 chicken breasts
150 g snow peas
1 stalk lemongrass, chopped
1 cup thai basil
1 long green chili, seeded and sliced thinly
2 kaffir lime leaves
400 g coconut cream
15 g ginger, sliced
2 garlic cloves
1 tbsp fish sauce
1/3 cup fish stock
coconut oil, melted
sea salt
black pepper

Directions:

Rub chicken with salt and pepper and pan fry with coconut oil until cooked through. Remove from pan, shred and keep warm.
Add more oil, garlic, ginger and lemongrass to pan and cook for a couple of minutes, add fish sauce and then stir in stock and coconut cream and cook until starts to thicken (around 5 mins). Add snow peas and cook until just cooked.
Divide chicken between bowls and spoon over coconut sauce and sprinkle basil leaves, lime leaves and chilli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	943.2 Kcal (3949 kJ)
Calories from fat	335.3 Kcal
		% Daily Value*
Total Fat	37.26g	57%
Cholesterol	135.48mg	45%
Sodium	924.27mg	39%
Potassium	857.37mg	18%
Total Carbs	127.37g	42%
Sugars	112.33g	449%
Dietary Fiber	3.49g	14%
Protein	27.86g	56%
Vitamin C	56.2mg	94%
Iron	0.6mg	3%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	192.98 Kcal (808 kJ)
Calories from fat	68.6 Kcal
		% Daily Value*
Total Fat	7.62g	57%
Cholesterol	27.72mg	45%
Sodium	189.11mg	39%
Potassium	175.42mg	18%
Total Carbs	26.06g	42%
Sugars	22.98g	449%
Dietary Fiber	0.71g	14%
Protein	5.7g	56%
Vitamin C	11.5mg	94%
Iron	0.1mg	3%
Calcium	5.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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