Maple, Orange and Basil Chicken Legs |
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Prep Time: 360 Minutes Cook Time: 35 Minutes |
Ready In: 395 Minutes Servings: 4 |
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yummy stuff, can also be done on an indoor grill or in the oven. Ingredients:
4 skinless chicken thighs |
1/4 cup maple syrup |
2 tablespoons chopped fresh basil |
1 tablespoon dijon mustard |
1/4 cup orange juice |
1 teaspoon orange zest |
pepper |
Directions:
1. Whisk the marinade ingredients together in a bowl and pour into a resealable plastic bag.
2. Add chicken and marinate in refridgerator for at least 5-6 hours or overnight.
3. Reserve marinade for basting.
4. Bring reserved marinade to a boil and boil uncovered for 5 minutes.
5. When ready to cook, brush cold grill with oil or cooking spray and preheat to high.
6. Grill chicken for 2 minutes per side.
7. Place chicken to one side of grill, away from direct heat.
8. Cook, covered for 30-35 minutes, turning and basting often.
9. When juices run clear remove and serve.
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