Directions:
- Place all ingredients, in order listed, into large bowl of heavy-duty mixer fitted with dough hook. Beat at low speed until dough is smooth, comes cleanly from sides, and climbs hook, adding more flour by 1/4 cupfuls if dough is very sticky, about 8 minutes. Scrape dough from hook. Cover bowl with plastic wrap and towel. Let rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
- Butter 9x5x3-inch metal loaf pan. Butter sheet of plastic wrap. Scrape dough onto lightly floured surface. Knead until smooth, about 2 minutes. Shape into 8x3-inch log. Place in prepared pan; cover loosely with prepared plastic wrap, buttered side down. Let dough rise in warm draft-free area until center is 1 1/2 inches higher than pan, about 45 minutes. Preheat oven to 350°F. Gently pull plastic off dough. Place bread in oven; bake until deep golden and instant-read thermometer inserted into center registers 180°F, about 30 minutes. Cool in pan 15 minutes. Run small knife around bread; turn out of pan. Cool completely on rack. DO AHEAD: Can be made 4 days ahead. Wrap in foil; store at room temperature.
- INGREDIENT TIP: Grade B maple syrup is darker in color and richer in flavor than the delicate Grade A, so the maple taste holds up in baked goods.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4728.01 Kcal (19795 kJ) | ||
| Calories from fat | 1867.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.5g | 319% | |
|---|---|---|---|
| Cholesterol | 671.9mg | 224% | |
| Sodium | 2477.37mg | 103% | |
| Potassium | 678.92mg | 14% | |
| Total Carbs | 623.77g | 208% | |
| Sugars | 55.01g | 220% | |
| Dietary Fiber | 37.72g | 151% | |
| Protein | 89.59g | 179% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 42.4mg | 236% | |
| Calcium | 341.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 350.58 Kcal (1468 kJ) | ||
| Calories from fat | 138.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 319% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 224% | |
| Sodium | 183.7mg | 103% | |
| Potassium | 50.34mg | 14% | |
| Total Carbs | 46.25g | 208% | |
| Sugars | 4.08g | 220% | |
| Dietary Fiber | 2.8g | 151% | |
| Protein | 6.64g | 179% | |
| Vitamin A | 0.2mg | 75% | |
| Iron | 3.1mg | 236% | |
| Calcium | 25.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Healthy Oatmeal Raisin Cookies (A.k.a. Meag's Perfect Cookie)
Butter, softened, Applesauce, Flax seed meal and 9 more.. -
Gone with the Wind Cake
Cold water, Egg yolks, Egg whites, White sugar and 4 more.. -
Yellow Layer Cake
Eggs, separated, Butter, softened or 1 cup margarine and 6 more.. -
Holiday Snow Globe Cake
Eggs, separated, Butter, softened, Sugar, divided and 15 more.. -
Pepper Asiago Loaf (abm)
Warm water, Egg, Melted butter, Nonfat dry milk powder and 7 more.. -
Parmesan Bread
Water, Egg, Butter, cut in small pieces, Bread flour and 6 more.. -
Pepper Asiago Loaf
Water (70o to 80o), Egg, Butter, melted and 8 more.. -
Whole Wheat Yeast Waffles
Yeast, Milk, warm, Water, Honey, Butter, Sugar, Vanilla and 5 more.. -
Polka Dot Quick Bread
Cranberries, fresh, Milk, Egg, Butter, melted, cooled and 7 more.. -
Pumpkin Nut Bread
Vegetable oil, Water, Eggs, Sugar, Cooked mashed pumpkin and 9 more.. -
Bread Machine Dilly Onion Bread
Cream-style cottage cheese, Water, Egg (slightly beaten ) and 10 more..
Also Try
-
-
-
-
Oatmeal Scones from Alice's Tea Cup
All-purpose flour, Sugar, Baking soda, Baking powder and 8 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
