Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.68 Kcal (1699 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 6% | |
| Sodium | 847.58mg | 35% | |
| Potassium | 30.02mg | 1% | |
| Total Carbs | 79.38g | 26% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 240.4 Kcal (1007 kJ) | ||
| Calories from fat | 15.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 5% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 6% | |
| Sodium | 502.26mg | 35% | |
| Potassium | 17.79mg | 1% | |
| Total Carbs | 47.04g | 26% | |
| Sugars | 4.13g | 28% | |
| Dietary Fiber | 1.88g | 13% | |
| Protein | 3.85g | 13% | |
| Vitamin C | 3.6mg | 10% | |
| Calcium | 59.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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