Pepper Asiago Loaf Recipe

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Pepper Asiago Loaf
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Ingredients:

Directions:

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.68 Kcal (1699 kJ)
Calories from fat 26.67 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 17.32mg 6%
Sodium 847.58mg 35%
Potassium 30.02mg 1%
Total Carbs 79.38g 26%
Sugars 6.97g 28%
Dietary Fiber 3.18g 13%
Protein 6.49g 13%
Vitamin C 6.1mg 10%
Iron 0.1mg 0%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 240.4 Kcal (1007 kJ)
Calories from fat 15.8 Kcal
% Daily Value*
Total Fat 1.76g 5%
Cholesterol 10.26mg 6%
Sodium 502.26mg 35%
Potassium 17.79mg 1%
Total Carbs 47.04g 26%
Sugars 4.13g 28%
Dietary Fiber 1.88g 13%
Protein 3.85g 13%
Vitamin C 3.6mg 10%
Calcium 59.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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