Directions:
- Combine all ingredients in bread machine according to manufacturer's instructions.
- Process in regular bake cycle.
- Remove from baking pan, and cool on a wire rack.
- Yield: 1-1/2 lb loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.68 Kcal (1012 kJ) | ||
| Calories from fat | 67.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 383.13mg | 16% | |
| Potassium | 96.11mg | 2% | |
| Total Carbs | 35.89g | 12% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 264.03 Kcal (1105 kJ) | ||
| Calories from fat | 73.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 11% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 12% | |
| Sodium | 418.56mg | 16% | |
| Potassium | 105mg | 2% | |
| Total Carbs | 39.21g | 12% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 8.49g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 11% | |
| Calcium | 53.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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