Pumpkin Nut Bread Recipe

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Ingredients:

Serving

1 cup vegetable oil
2/3 cup water
4 eggs
3 cups sugar
16 oz cooked mashed pumpkin
2 1/2 cups flour
1 cup whole wheat flour
2 tsp baking soda
1 1/2 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
1 1/2 cups chopped walnuts
1 cup raisins (optional)

Directions:

Preheat oven to 350 degrees.
Lightly grease and flour bottoms of two 5 X 9 inch loaf pans (or 4 smaller loaf pans).
Combine oil, water, eggs, sugar, and pumpkin.
Blend until well creamed.
In seperate bowl, combine dry ingredients EXCEPT nuts and raisins.
Add mixture by thirds until dry ingredients are moist (do not overmix!).
Add nuts and raisins.
Pour into loaf pans and bake for 1 hour to 1 hour and 15 minutes.
NOTE~~If tops brown too quickly, reduce oven to 300 degrees.
Tops should be peaked and cracked.
Cool for 30-60 minutes before removing from pan, then place on rack to finish cooling.
Double wrap to store.
Freezes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8157.04 Kcal (34152 kJ)
Calories from fat	3843.04 Kcal
		% Daily Value*
Total Fat	427g	657%
Cholesterol	654.72mg	218%
Sodium	14664.14mg	611%
Potassium	4551.68mg	97%
Total Carbs	1017.05g	339%
Sugars	364.51g	1458%
Dietary Fiber	76.61g	306%
Protein	136.03g	272%
Vitamin C	35.1mg	58%
Iron	52.4mg	291%
Calcium	1530.6mg	153%

Amount Per 100 g
Calories	329.58 Kcal (1380 kJ)
Calories from fat	155.27 Kcal
		% Daily Value*
Total Fat	17.25g	657%
Cholesterol	26.45mg	218%
Sodium	592.49mg	611%
Potassium	183.91mg	97%
Total Carbs	41.09g	339%
Sugars	14.73g	1458%
Dietary Fiber	3.1g	306%
Protein	5.5g	272%
Vitamin C	1.4mg	58%
Iron	2.1mg	291%
Calcium	61.8mg	153%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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