In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.1 Kcal (951 kJ)
Calories from fat	38.01 Kcal
		% Daily Value*
Total Fat	4.22g	6%
Cholesterol	7.63mg	3%
Sodium	440.31mg	18%
Potassium	102.36mg	2%
Total Carbs	40.02g	13%
Sugars	0.6g	2%
Dietary Fiber	2.22g	9%
Protein	7.72g	15%
Vitamin C	0.5mg	1%
Iron	2.2mg	12%
Calcium	15mg	2%

Amount Per 100 g
Calories	235.54 Kcal (986 kJ)
Calories from fat	39.43 Kcal
		% Daily Value*
Total Fat	4.38g	6%
Cholesterol	7.92mg	3%
Sodium	456.67mg	18%
Potassium	106.16mg	2%
Total Carbs	41.5g	13%
Sugars	0.62g	2%
Dietary Fiber	2.3g	9%
Protein	8.01g	15%
Vitamin C	0.5mg	1%
Iron	2.3mg	12%
Calcium	15.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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