38 maple oat bread Recipes

spelt flour, whole wheat flour , or as needed, rolled oats, active dry yeast, ground cinnamon, ground allspice, ground nutmeg, ground ginger, salt, vegetable oil, warm water (120 to 130 degrees f/50 degrees cup), maple syrup, water, maple syrup, rolled oats

soymilk, vinegar or 1 tbsp lemon juice, all-purpose unbleached white flour, baking powder, baking soda, salt, egg whites or 1/4 cup egg beaters egg substitute, canola oil, maple syrup, brown sugar, rolled oats or 1 cup quick-cooking, chopped pecans (optional, i use closer to 1/2 cup) (optional) or 1/3 cup chopped dried cranberries (optional, i use closer to 1/2 cup)

yeast, quick-cooking oats, bread flour (can use regular), salt, maple syrup, cooking oil, very warm water , plus, very warm water

warm water , plus, warm water, maple syrup, vegetable oil, salt, quick-cooking oats, bread flour, active dry yeast

boiling water, rolled oats, yeast, maple syrup, salt, oil, bread flour

water, maple syrup, canola oil, salt, quick-cooking oats, king arthur unbleached bread flour, active dry yeast

rolled oats, salt, butter, cut into bits, whole wheat flour, boiling water, quick-rising yeast, milk, scalded, egg, beaten, maple syrup, all-purpose flour

old fashioned oats, boiling water, dark maple syrup, warm milk, dry yeast, flour, salt, milk , to brush the loaves

eggs, vegetable oil, brown sugar, sugar, maple extract (mapeline works too), wheat flour, white flour, wheat germ (oat bran works too), baking powder, salt, baking soda, grated zucchini (2 large or 3 small), pecans

active dry yeast, warm water (110o to 115o), divided, warm strong brewed coffee (110o to 115o), old-fashioned oats, sugar, maple syrup, egg, shortening, salt, king arthur unbleached bread flour, butter, melted

boiling water, old-fashioned oats, hot brewed coffee, maple syrup, canola oil, salt, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, sugar, king arthur unbleached bread flour

water, canola oil, maple syrup, salt, rolled oats, whole wheat flour, unbleached flour, gluten, whey powder (i don tsp use), active dry yeast

water, salt, pure maple syrup, brown sugar, vegetable oil, all-purpose flour or 2 2/3 cups bread flour, quick-cooking oats, dry buttermilk, oat bran, ground ginger, bread machine yeast or 1 3/4 tsp instant yeast

warm milk (120o-130o), quick-cooking oats, butter, softened, active dry yeast, warm water (110o to 115o), maple syrup, salt, egg, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, oats

flour, rolled oats, plus extra, rolled oats , to sprinkle in the bottom of the pan, baking soda, shortening, sugar, mashed bananas, eggs, chopped walnuts, sugar, lemon juice, maple extract

prunes, water, all purpose flour, sugar, quick-cooking oats, baking soda, ground allspice, ground cinnamon, canned solid-pack pumpkin, coarsely chopped pecans, maple syrup, vegetable oil, egg whites, beaten to blend

boiling water, old-fashioned oats, maple syrup, sugar, shortening, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

warm water (105of to 115of), egg, unsalted butter, room temperature, pure maple syrup (preferably grade b), maple extract, unbleached all purpose flour, whole wheat flour or white, old-fashioned oats, salt, quick-rising yeast