Directions:
- Heat oven to 450.
- Grease cookie sheet and set aside.
- In large bowl, combine flour, sugar, baking powder, cream of tartar, and salt. Cut in 1/2 cup of butter with pastry cutter or two forks until mixture resembles course crumbs. Add 3/4 cup milk and stir until just combined. You may need to add a dab more milk if it is too dry.
- Knead mixture 10 times on a lightly floured surface. Pat or roll the dough into a 15x9 inch rectangle.
- In a small bowl, stir all of the filling ingredients together and spread over the dough. Fold dough lengthwise into a 15x4/12 inch rectangle and cut into fifteen 1 inch wide strips. Holding a strip at each end, twist in opposite directions twice.
- Place strips on cookie sheet, pressing ends down.
- Bake 10-12 minutes or until golden brown.
- Cool on cookie sheet 2 minutes and transfer to wire rack.
- Drizzle glaze over the warm biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.13 Kcal (1525 kJ) | ||
| Calories from fat | 163.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 16.64mg | 6% | |
| Sodium | 289.78mg | 12% | |
| Potassium | 676.77mg | 14% | |
| Total Carbs | 46.67g | 16% | |
| Sugars | 21.49g | 86% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.73g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 400.82 Kcal (1678 kJ) | ||
| Calories from fat | 179.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 28% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 318.98mg | 12% | |
| Potassium | 744.96mg | 14% | |
| Total Carbs | 51.38g | 16% | |
| Sugars | 23.66g | 86% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 5.2g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 94.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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