Directions:
- Preheat oven to 350 F degrees.
- Spray two baking sheets with non-stick cooking spray.
- Combine sour cream and baking soda in a small bowl.
- Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
- Cut in butter until mixture resembles fine breadcrumbs.
- Combine egg with sour cream mixture, add cinnamon.
- Gently stir into flour mixture until moistened.
- IMPORTANT: knead dough briefly, no more than 10 times.
- Divide dough into two, place on baking sheet and pat into 3/4 inch thickness.
- Cut each round into 6 wedge-shaped pieces.
- Move scones so they are not touching (at least 3 inches), dust with sugar and cinnamon.
- Bake 15-20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361 Kcal (1511 kJ) | ||
| Calories from fat | 164.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 61.02mg | 20% | |
| Sodium | 321.47mg | 13% | |
| Potassium | 193.27mg | 4% | |
| Total Carbs | 44.18g | 15% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 375.8 Kcal (1573 kJ) | ||
| Calories from fat | 170.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 28% | |
|---|---|---|---|
| Cholesterol | 63.52mg | 20% | |
| Sodium | 334.64mg | 13% | |
| Potassium | 201.19mg | 4% | |
| Total Carbs | 45.99g | 15% | |
| Sugars | 10.22g | 39% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.86g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 88.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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