Directions:
- Preheat oven to 450°F
- Sift together flour, sugar, baking powder, chives and salt in a mixing bowl.
- Drop the butter into the middle and work it into the flour mixture using your fingers (or a pastry cutter) to form coarse crumbs.
- You can also do this in food processor but remove before you add the milk mixture.
- Combine milk and egg and gently incorporate into flour mixture to form a sticky ball.
- Turn out onto a well floured work surface and gently push dough out with your hands to form a rectangle about 2-inches thick.
- Use a 2-inch round cutter to cut out circles, re-rolling scraps until you have 10 biscuits all together.
- Arrange on parchment-lined baking tray, allowing biscuits to touch so that the sides will stay moist.
- Brush tops with egg wash.
- Bake in center of oven for 15 minutes or until golden.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.38 Kcal (805 kJ) | ||
| Calories from fat | 90.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 46.79mg | 16% | |
| Sodium | 1298.33mg | 54% | |
| Potassium | 225.29mg | 5% | |
| Total Carbs | 21.58g | 7% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 280.26 Kcal (1173 kJ) | ||
| Calories from fat | 131.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 15% | |
|---|---|---|---|
| Cholesterol | 68.17mg | 16% | |
| Sodium | 1891.39mg | 54% | |
| Potassium | 328.2mg | 5% | |
| Total Carbs | 31.44g | 7% | |
| Sugars | 2.55g | 7% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 5.84g | 8% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 146mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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